Very tasty heirloom bean from Lucca, Italy. Can be used in place of kidney beans. Pairs deliciously with sage, olive oil and garlic as well cooking with a cinnamon stick to give an inner warmth.
By the Pound, Rosso de Lucca Recipe Corner:
Takoma Park Farmer's Market, 7120 Carroll Ave office, Dupont Circle Farmer's Market, Continental US Shipping