Description

Einkorn Flour – $8/ lb  Tender, light and airy ancient wheat variety that is nutrient dense.  Lower gluten content, delicate sweet flavor. Excellent for cakes, muffins, pie crusts, and quick bread.  Also works well for pizza crusts and can be used in yeasted/sourdough breads

AC Hazlet Rye Flour – $8/ 2 lb  Tangy flavor with notes of chocolate, lower gluten content.  Excellent for adding into bread dough, pizza crusts, and crackers.

Recipe Corner:

Einkorn Cocoa Walnut Cookies by Veg Kitchen

Vegan Sprouted Einkorn Burger by Italicana Kitchen

Easy Einkorn Flatbread by Simply Sooney

Rye Flour Muffins with Raisins by Very Vegan Val