Description

Soft, chewy textured grain with a mild nutty flavor.  Use as an alternative to rice, pair with veggies in buddha bowls.  Also wonderful sprouted or roasted.  Use in homemade granola for a crunchy bite. 

Buckwheat by the Pound

Recipe Corner:

Buckwheat-Gingerbread Granola by Elise Museles

Easy Buckwheat Porridge by Nurture My Gut

Cashew-Buckwheat Curry with Garlic Kale by Full of Plants