Ingredients 2 Tbsps ground Purple Mountain camelina seeds or flaxseeds1 ½ cup coconut milk1 ¼ cup Purple Mountain sorghum flour¾ cup Purple Mountain buckwheat flour¼ cup coconut sugar1 Tbsp baking powder1 ¼ tsp unrefined sea salt1/3 cup melted coconut oil1 Tbsp apple cider vinegar or lemon juice Directions: Preheat oven to 400.  For best results, […]

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