Cosmic Carrot Cake with Maple-Pecan Frosting
Ingredients 2 cups Purple Mountain Sorghum Flour1 cup Purple Mountain Oat Flour½ cup tapioca starch3 Tbsps ground flax or chia seed1 ¼ tsp baking soda1 tsp each: baking powder, sea salt, xanthan gum, ginger1 Tbsp cinnamon½ tsp nutmeg¼ tsp cloves¾ cup chopped pecans½ cup dried cranberries½ cup shredded coconut2 ½ cups grated carrots2 cups almond […]