Bonus! To serve as polenta, once cooked, pour into an 8×8″ or 9″ pan and let cool until set. Ingredients 2 cups Purple Mountain Rice Grits4 cups water1 tsp sea salt4 Tbsp coconut oil Directions: Combine all ingredients in a medium-size sauce pan. Bring to a boil. Reduce heat to medium and cook 25-30 minutes, […]

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