$10.00 – $95.00
Please choose pick up location, then add to cart.
An email confirmation as to Carrroll Ave office pick up will be sent separately.
Description
Brown Rice Varieties
Arborio – Medium grain, Italian, used for risotto – SOLD OUT until next harvest
Estrella – Long grain, Colombian, tender, fragrant; try with black beans, arroz con coco, Spanish rice or by itself! – SOLD OUT until the next harvest
Presidio- Long grain, Texan, firm texture; Fantastic with gumbo or any dish with a sauce
Koshihikari- Premium Sushi rice, medium grain, chewy. Also a favorite for buddha bowls and with stir fries – SOLD OUT until next harvest
Neches – Long grain, sweet under tones, waxy variety; excellent for sticky rice & sushi, good whole grain breakfast option
Sahbhagi- East Indian, medium grain, earthy undertones. Great with curries & dahl.
Sierra – Long Grain, tender, aromatic basmati-like variety; wonderful for biryani
Brown Rice Grits- Heavenly with coconut oil, delicious sweet or savory; can also be used for polenta
Broken Rice- Traditionally used as a delicacy in Southeast Asian cooking, tender & succuclent. Easily absorbs flavor. Also great as a hot morning cereal
Recipe Corner:
Sushi Salad Bowl with Koshihikari
Pecan Shiitake Fried Rice with Koshihikari
Additional information
| Rice Varieties | Presidio, Neches, Sahbhagi, Sierra, Brown Rice Grits, Broken Rice |
|---|---|
| Locations | Takoma Farmer's Market, Takoma Park office pick up |
| Size | One Pound, Ten Pound |
