Ingredients

2 tsp active dry yeast
1 cup warm water
1 tsp agave syrup or maple syrup
2 1/2 cups Purple Mountain Red Hard Wheat Flour
3/4 tsp sea salt
3 tsp high-heat oil, such as sunflower or coconut

Directions:

1. Activate yeast in warm water with sweetener for 5-10 minutes
2. Stir in remaining ingredients
3. Knead dough and add more flour if needed, until soft and smooth
4. Put dough in a bowl in a warm place to let rise for 20 minutes
5. Roll dough out into desired thickness, into a 14-16″ round
6. Add sauce and toppings
7. Bake at 435F for 17-18 minutes